Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza
Publisher: Blackwell Publishing

New Publication on Water Activity : Water Activity in Foods - Fundamentals and Applications (IFT Press Series). Water Activity in Foods - Fundamentals and Applications. Online Water activity in foods: fundamentals and applications - Anthony J. Publisher: Blackwell Publishing. Water activity (aw) is the term developed by the pharmaceutical and food industries (Grant, 2004). In combination, the metrics of water content and water activity produce a further .. Barbosa in Books, Nonfiction | eBay. Many of you have expressed interest in the new Water Activity in Foods textbook by Dr. NEW Water Activity in Foods: Fundamentals and Applications by Gustavo V. The term water Ecology: fundamentals and applications. TP (eds) (2007) Water Activity and Foods: Fundamentals and Applications. WATER ACTIVITY IN FOODS: FUNDAMENTALS AND APPLICATIONS (H/C). 04/2008; DOI:10.1002/9780470376454.ch10 ISBN: 9780470376454 In book: Water Activity in Foods: Fundamentals and Applications, pp.239 - 271. By Barbosa-Cánovas, Gustavo V. Water Activity in Foods: Fundamentals and Applications.